Around+the+World+Recipes


 * Mexico- Queso Blanco Cheese
 * Ingredients:
 * 1 gallon whole mild
 * 1/4 Cup White Vinegar
 * Optional: lemons, chives, tarragon, mint, pepper, hot peppers etc. for extra taste
 * Supplies:
 * Cheese Cloth
 * Instructions:
 * 1) Heat milk to 180F. Be sure not to burn the milk.
 * 2) While mixing with a whisk, slowly add the white vinegar. You will notice the milk begins to curdle.
 * 3) Keep stirring for 10-15 minutes.
 * 4) Line in a colander with fine cheesecloth. Pour the curdeled milk through the colander.
 * 5) Allow the curds to cool for about 20 minutes.
 * 6) Tie the four corners of the cheese cloth together and hang it to drain for about 5-7 hours. (Until it stops dripping).
 * 7) The solidified cheese can be broken apart and salted to taste.
 * *The juice of 2-5 lemons may also be used in substitute or addition to the vinegar. The resulting cheese will have a much tangier flavor. Herbs and spice can be added for flavor; chives, tarragon, mint, pepper, hot peppers, etc.
 * South African Corn Bread- Green Mealie Bread
 * Ingredients:
 * Biscuit Mix-2 cups
 * Creamed Corn-1 cup
 * Sugar-1 tabelspoon
 * Egg-1 egg
 * Whole Milk-1/2 Cup
 * Melted Butter-2 oz.
 * Directions:
 * 1) In a large bowl, place the biscuit mix, cream corn, and sugar.
 * 2) Add the egg and milk, and stir just until combined.
 * 3) Preheat the oven to 400 degrees.
 * 4) Grease a 9 in pan.
 * 5) Place the mealie mixture into the pan and coat with the melted butter.
 * 6) Bake for 20 minutes.
 * Brazialin Baked Bananas/Pine Apple
 * Ingredients:
 * Bananas-6 bananas, halved
 * 1/2 Cup Fresh orange juice
 * 1 tbs. lemon juice
 * 1/2 cup brown sugar
 * 1/8 tsp. salt
 * 2 tbs. butter
 * 1 cup flaked coconut
 * Directions:
 * 1) Preheat the oven to 400 Degrees.
 * 2) Butter the baking dish.
 * 3) Place the bananas into the baking dish.
 * 4) Combine lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas.
 * 5) Dot with butter.
 * 6) Bake for 15 minutes in the preheated oven.
 * 7) Sprinkle with coconut before serving.
 * Korean Steamed Rice with Vegetable and Soy Sauce-Delicious Korean Steamed White Rice
 * Ingredients:
 * 2 cups medium grain rice (Korean OR Japenese Style)
 * 3 cups cold water
 * Optional-cooked mixed veggies and soy sauce
 * Directions
 * 1) Rinse the rice under cold running water for several minutes, or until water runs clear -**It is very important to do this step!**
 * 2) Transfer the cleaned rice to a bowl; cover with more very cold water (NOT ice water), and let soak for 2-3 hours.
 * 3) Drain the rice, and transfer to a saucepan.
 * 4) Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
 * 5) Cover and steam for 20 minutes or until all the water has been absorbed.
 * 6) *Cooked mixed vegetables can be mixed with the rice and soy sauce sprinkled on top if you would like.
 * Australia Meat Pies
 * Ingredients:
 * 2 pounds ground beef
 * 1 1/2 Cups finely chopped onion
 * 1 tbs. Thyme
 * Salt and Pepper
 * 2 tbs. Flour
 * 1/4 cup water
 * 1/3 cup ketchup
 * 2 cans of biscuits: 8-10 count
 * Directions:
 * 1) Fry Bacon and Onion together until onions are soft.
 * 2) Add beef, salt, pepper, and thyme.
 * 3) Cook til meat is brown.
 * 4) Add the flour and blend well.
 * 5) Add the water and cook slowly (stirring constantly) until thick.
 * 6) Cook for 10 minutes and set to the side and cool.
 * 7) Flatten each biscuit by hand or rolling pins.
 * 8) Place a tsp. or meat in the middle.
 * 9) Fold over the pastry and seal the edges with a fork.
 * 10) Brush the top with beaten egg.
 * 11) Place on cookie sheet and back at 375 degrees for 15-20 minutes until it is golden brown.
 * American Hot Dogs
 * Ingredients:
 * Cocktail weenies
 * BBQ Sauce
 * Directions:
 * 1) Place Cocktail weenies and sauce into a crock pot and heat.
 * Math Connection-Read how many are in a package and try to find how many pacakages are needed to serve your grade level. Same with the sauce.
 * Spanish Pancakes with Orange Sauce
 * Ingredients:
 * Pancake Mix
 * Orange Marmalade
 * Orange Juice
 * Directions:
 * Follow the mix's directions, increase the water to thin the batter for the consistence of heavy cream.
 * Laddel onto a grill, skillet or crepe pan.
 * Cook til lightly brown, turn to brown the other side. Stack.
 * Heat the marmalade in a sauce pan with enough orange juice to make a thin sauce.
 * Pour over the crepes.
 * [|South African Monkey Bread]
 * [|South African Sportsman's Pudding]
 * [|Food In Every Country-South Africa]

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